What started as a holiday tradition became a passion baking every year since childhood for family and friends in my hometown of Chicago.

After many requests for my baked goods, and some encouragement from friends and family, I decided to make them available for everyone.

The name SugarCrush was decided on together with a very dear friend from Chicago. The thought was simple – “Sugar” for the sweets, and “Crush” for the crushed walnuts in my signature cookie, and because…well, everyone has a crush.

The signature Crush Crescent is made from an old family recipe that dates back to the mid 1800’s and has been carried down through generations. Everything we offer is made from only the finest and freshest ingredients. The key ingredients that make everything extra special are the love and passion that go into each and every hand made product, which I believe you will taste with the very first bite.

Owner & Passionate Baker